HOTEL-RESTAURANT LA POSTE
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Situated in the heart of the country of Urfé, in a haven of peace and greenery, Christelle and Jean-Luc Dubien and their team welcome you with a smile, in a nice 75-covered room with warm colours, completely renovated or on the terrace of 20 seats. The chef has refined cuisine based on fresh products. In the week, taste the suprême sauce or the foil fillet. The following menus allow you to régaler with the feuilleté of Montbrison, with its pear-nest pear on salad nest and the soufflé of St. Jacques, then tuna steak to saffron and the lamb in two ways, leg piqué with garlic and ribs in two ways, and why not the burbot de in champagne, among others. Continue with the cheese trolley and the desserts that will not leave you indifferent, accompanied by a carefully selected wine list. You can also enjoy one of the spacious and personalized rooms, as well as the pleasant lounge area, because here everything is planned for your comfort.
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Members' reviews on HOTEL-RESTAURANT LA POSTE
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Tres bon restaurant, très copieux
Superbe étape