HOTEL-RESTAURANT LA POSTE
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Situated in the heart of the country of Urfé, in a haven of peace and greenery, Christelle and Jean-Luc Dubien and their team welcome you with a smile, in a nice 75-covered room with warm colours, completely renovated or on the terrace of 20 seats. The chef has refined cuisine based on fresh products. In the week, taste the suprême sauce or the foil fillet. The following menus allow you to régaler with the feuilleté of Montbrison, with its pear-nest pear on salad nest and the soufflé of St. Jacques, then tuna steak to saffron and the lamb in two ways, leg piqué with garlic and ribs in two ways, and why not the burbot de in champagne, among others. Continue with the cheese trolley and the desserts that will not leave you indifferent, accompanied by a carefully selected wine list. You can also enjoy one of the spacious and personalized rooms, as well as the pleasant lounge area, because here everything is planned for your comfort.
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Members' reviews on HOTEL-RESTAURANT LA POSTE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Carte des vins très abordable, ça devient de plus en plus rare.
Personnel très sympa et professionnel.
A refaire sans problème.
Menu du jour tout frais et fait maison et alors un chariot de dessert digne des grands restaurants.
La maison est généreuse 2 desserts à choisir entre une dizaine de proposition st Honoré charlotte tartes ....acceuil sympa petits gâteaux maison avec le café tout est bon et le prix est vraiment très raisonnable. Il faut s y arrêter absolument.