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The Aquarium is the restaurant with the Hotel de la Loire, and offers a wide map. Among the novelties, hot bowl and its foie de foie gras, piece of beef in truffles, shredded lobster lobster, or even stone fillet with juice braised, Cointreau emulsion. The local colours are not left with the boréale of Foie gras, a forezienne à topped with fatty liver steaks. If you want to take a small jar at home, the restaurant offers a selection of red, white and rosé wines available for sale as well as cooking courses with little tips that will make your meals different.
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