PÂTISSERIE CRISÉLOR
Go there and contact
Gaëtan Durand, after 10 years of travel and experience, shares with us remarkable pastries such as a strawberry delight made up of strawberries, currants and soft biscuits with bread gables. And be careful, so as not to upset your cake, the packaging is treated: your pastry will be presented in a wooden circle in a gift box. Another innovation of the master: Aperitif chocolates, fine leaves of fruity chocolate with spices that taste without moderation and at all times. And of course the specialty of the house: the crisp, or the traveling pie. A greedy pie that keeps a long time without a curator! Temper!
Did you know? This review was written by our professional authors.
Members' reviews on PÂTISSERIE CRISÉLOR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
