LA JASSERIE SAINT-ANDRÉ
Cheese factory – Dairy
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2024
Recommended
•
2024
Jasseries are farm buildings typical of the Forez mountain pastures, used to make cheeses such as rigottes and fourmes d'Ambert and Montbrison. Here, you'll also find cheeses from all over France, Great Britain and Holland, rigorously selected for quality. Looking for an original cheese? Opt for the Camembert, a beer-aged cheese from Brasserie de la Loire, the Claousou encircled by its spruce strap, or the succulent Brillat-Savarin with truffles!
Did you know? This review was written by our professional authors.
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Members' reviews on LA JASSERIE SAINT-ANDRÉ
4.5/5
2 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
smell and taste. Smile and friendliness and exceptional cheeseboards. It is trade!!!!
that happiness!!
that happiness!!
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- a warm welcome
- quality product
- a diversity of product
- an advice quality
- a attention to the products (the orders are beautifully presented) In Short who wants +!
The eyes closed are recommended
Thank you for this trade for proximity which maintains an identity and soul!