LE SAINT PAUL
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Located between Saint-Etienne and Lyon, on the first heights of the Pilat Park, the restaurant Le Saint-Paul is an excellent address where you can enjoy the chef Cédric Bret. Passionate about cooking, this chef made his class in excellent houses before settling in Saint-Paul-en-Jarez, a rapidly changing village. In this elegant establishment: White walls, well-placed tables, nice terrace, you will be very welcome. In this gourmet restaurant, you will discover fresh seasonal produce and quality cooked with passion to produce both traditional and creative cuisine, fine precision both in harmonies and in cooking. A home-made duck of duck-made duck, onions, and small brioche to prunes; Swordfish opera and its white lemon and vanilla white butter, seicile tiles or a filet of beef dumped on pepper sauce Bordeaux. Three essential parts of the house: the foie gras - to be enjoyed on the spot or to take away - the lobster that is in the menu and the desserts of a particularly talented chef in pastry. A Futé address.
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Le personnel est très accueillant et agréable.