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Restaurant offering a home cooking full of flavors from here and elsewhere in Saint-Pierre-de-Bœuf.
A culinary voyage on the banks of the Rhône. A holiday-like terrace on the towpath and a beautiful house for a gourmet cruise. A smiling crew, led by two passionate restaurateurs, Semra and Bruno Linossier. Home-cooked cuisine full of local and international flavours. From small fried Joëls to frogs' legs with parsley and crispy cigars with cheese, there's something for everyone, including vegetarians. Floating island to drop anchor. Wine list on the same level. Gîte Mariniers for overnight stays.
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