CHOCOLAT LABERGE
Another brand of the Loire to the glory of chocolate! The house has been in existence since the 1940 s and everything is manufactured in a traditional and artisan way. You will be greeted with a smile in the shop of Bernard Laberge, artisan chocolate maker. Here the ganaches are déclinent to tea, candied pineapple, walnut of Sicily… You also have the délice of the squirrel (with hazelnuts of course!), but also large chocolate tablets. The cover chocolate is signed Weiss, toppings, almonds, nuts, etc. come from small organic productions only. You will also find gingerbread, nougats chocolates, candied oranges and fruit in syrup, macaroons, natural hazelnut pasta, caramel, jams, natural syrups, homemade liquors of all kinds and a grocery radius. The esthètes will take the time to dine in the tea room to taste their sweets around an exceptional organic tea! At this address also the Léa Sanded.
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