RESTAURANT DU MUSÉE D'ART MODERNE
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The Museum of Modern Art also has its restaurant! Stéphane Laurier, the former of the New restaurant, is the head of this high-end institution. The cuisine is bold, within a framework that is just as good. On the plate you will find as many surprises as on the walls of the museum. Rabbit bowl to prunes and geranium, carpaccio of bluefin tuna to wasabi, back of cod to artichauds and cerisettes… The least we can say is that we are not bored! After an exhibition, extend the pleasure by eating at the museum. Here you will find all the signs of the exhibitions that have been held there for 20 years. A contemporary and chic place to discover.
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Pourquoi un musée d'art moderne et contemporain à Saint Étienne, à 50 km de Lyon ?