LE RELAIS DU CHATEAU
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Relais du Château has three large air-conditioned rooms for a total of 400 seats, a seminar room and a veranda. We like to come to taste the famous frogs who make the reputation of the place, but also the specialities of ris of forest veal, frying, foie duck, crystallized lamb mouse and its garlic to thyme and homemade intestines. Fish enthusiasts enjoy trout, salmon, or pike quenelles, while carnivores prey on fries or andouillette from white wine to old mustard. In season, asparagus and melon are also the menus. We also like to share good moments around a meal dancing with musician, noon and evening, and watch a cabaret show with a meal at 48 €. In the summer we enjoy lunch on the large shaded terrace of 180 seats overlooking the Loire with the magnificent view of the castle, and the afternoon make a part of the bowls, play cards and visit the castle. We love this pretty step in the Loire gorges.
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Members' reviews on LE RELAIS DU CHATEAU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
vous ne pouvez rater ce restaurant mais il faut réserver le week end car vous risquez d'être surpris surtout en juillet aout
rapport qualité prix excellent
le restaurant par lui-même est simple mais le cadre avec le château de la roche en face au milieu de la loire quelle splendeur
allez y vous ne serez absolument pas déçu
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Souris d'agneau cuite à l'eau et qui baigne dans le bouillon.
Gateau de foie bon mais tranche de quenelle sèche et trop cuite, etc…
Beaucoup trop cher !
3 heures pour manger à 6 à midi. Soit vous embauchez, soit vous limitez le nb de tables.
En plus, le serveur était un peu perdu…