LE CLOS D'URFE
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Clos d'Urfé has a beautiful, spacious and modern room with 50 seats and a terrace in the beautiful days. Bertrand Souzy has a new and carefully decorated cuisine that varies over the seasons. Taste la gras foie gras from southwest to Muscat of Rivesaltes and its pear in chutney chutney, Crisp snails from Burgundy to Provence with its artichokes and sweet garlic cream, then the pan-fried merlu with its olive-pomace warm dressing and its brunoise of small vegetables or beef fillet and its small steak Pan gras and its Porto sauce, among other things refined cheeses and homemade desserts. In the room, Blandine is a small customer care. Groups are welcome for up to 50 people with menus adapted to your budget. Please note that you can order your dishes 72 hours in advance. If you want to extend your stay in the region, the house has three cosy rooms.
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Members' reviews on LE CLOS D'URFE
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Nous recommandons cet endroit ! Merci
Merci nous y retournerons
Petite musique d'ambiance fort agréable.
Plats aussi joliment présentés que succulents. Qu'est-ce ce que c'était bon !
Accueil très sympathique.
On y retourna très vite !
Merci aux cuisiniers et à la serveuse pour ce moment agréable ????