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The Sauvagnard is a restaurant with discreet charm and the expressive and typical cuisine of the land. Christophe Duchampt will make you taste the famous forézien patia, but also the d blown, the charcuterie plate, the calf's head, passing through the frogs'legs (on order) or the thigh of possible large-peanut sauce, cheese and homemade desserts. You will be greeted by a friendly and competent team who will take care of your meals with family or friends of genuine moments of happiness, offering specialities filled with flavours as well as quality service.
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