RESTAURANT MICHÈLE ET YVES THOLLOT
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An essential restaurant when you're in the region! The table of Michèle and Yves Thollot is a gastronomic step not to miss, because the chef's kitchen illustrates the local know-how very well. The frame is simple, classic but charming with its curtains and paintings. In one of the three rooms or on the delightful terrace of 30 seats, with a magnificent view of the park, enjoy a warm and dedicated service to relax. In week, five different menus are offered, offering the variety with sober or more elaborate dishes. Here, Foie gras is a king. A house, it accompanies perfectly a duck duck salad salad, you will also enjoy the cod haddock, then fish according to the batch's daily with its seasonal vegetables, the square lamb to garlic or the cute calf with its perigordian sauce, also accompanied by their seasonal vegetables, followed by the Parfait cheese plate, to finish with the perfect dish. from the pond or the greedy plate. Seminars, receptions, weddings, family meals are received in individual rooms, retaining the discretion of business meals or head-to-head. Nice address!
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Members' reviews on RESTAURANT MICHÈLE ET YVES THOLLOT
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Service catastrophique: aucun serveur ne nous a dit bonjour ou encore expliqué ce que nous avions dans nos assiettes, plus d'une heure d'attente entre l'entrée et le plat. Et lorsque nous avons fait la remarque, la patronne a eu le culot non seulement de ne pas s'excuser mais en plus de nous reprocher notre "impatience".
Le menu est très cher aux vues de la qualité de la cuisine qui est correcte mais pas exceptionnelle. Le chariot de dessert a priori appétissant s'est avéré très décevant.