The success of this forézienne brewery is ensured by its map of the land with the thousand flavours: frogs'legs or mashed potatoes, friends formulas or more delicate menu, started with a gras gras or a yellow salmon tartar. The watering are filled with the commande and the patience is topped by copious plates. The manager, Pierre-François, has relied on safe values of, gastronomy. Products from home are put to the credit. The restaurant, with stone, breathes the authenticity and taste of the right flesh. An ideal setting for a family lunch or dinner in a romantic setting about minutes from the city centre. The terrace is well worth a visit to enjoy the sun after a successful meal.
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Menu alléchant. Entrée correcte. Plat chaud : la viande est bonne et chaude, les légumes froids.
Le vin est très moyen.
La salle est grande et agréable mais à midi le resto était presque vide. Un signe ? Sûrement !
Nous n'avons vu que le serveur qui nous a accueilli d'ailleurs.
Bref, résultat très mitigé.
D'ailleurs aucune indication de "fait maison" .
On connaît mieux et moins cher.
Dommage car la salle est agréable.