Le Valjoly, named after a district of Sorbiers, is a restaurant offering French cuisine halfway between gastronomy and tradition. A touch of terroir, a mix of flavours, you will be surprised by home-made dishes concocted with quality raw materials. The market menu varies according to the day's purchases. Fillet of veal with wild mushrooms, fillet of cod poached in milk with tomato coulis and honey, foie gras with chanterelles, a fine selection of mature cheeses presented on a trolley... Many codes of "gastro" at affordable prices. The wine list is chiné at small independent winemakers, small jewels. A sure value.
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Members' reviews on LE VALJOLY
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
En revanche, il faudrait changer le dessert, c'est toujours semblable.
Des plats élaborés
Des produits de qualités
Je recommande vivement.
Le.service était au top ils étaient aux petits soins pour nous
Ambiance tranquille pour fêter un anniversaire en famille
Je recommande vivement ce restaurant
Merci à tous
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