DANIELA PEREGO
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Daniela Perego is an alchemist of modern times. Yet, at home, no machines, nose, eyes, hands… Salted or sweet, everything is delicious! When some sweet-sweet such as jelly figs or mustard apples, frozen in viognier, chutney of bilberries… serve as accompaniment for good dishes, others more greedy your senses. Your Saint-Jacques, Foie Gras and even fire will have a different flavour in the mouth. By entering or by aperitif, let yourself be seduced by olive oil: dried tomatoes and tomatoes, enchanting dried zucchini or poivrades of artichokes. Different uses are quite possible. The unreal chestnut chestnut cream or wild bilberries at liquorice serves both dishes and directly your palate. With her, rosemary comes out of the beaten paths, the saffron regains its nobility, the fennel its anise… You have been kept the best for the end and to taste at any time the ultimate delicacies. It also offers chocolate jams to be tasted with pancakes, croissants or dessert. Daniela Perego offers exclusively artisanal, sometimes organic production prepared by its care. Secrets that mix two culinary cultures: French and the country from which it originates, Italy. To discover!
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