Restaurant on the Rhone river with a nice terrace in Vérin.
Come and eat is one of those invitations that cannot be refused. Especially when you are invited to the banks of the Rhône by the lovely Isabelle. A feminine invitation, since the chef of Viens manger is Virginie Bretonne. In a bright room or on a pleasant terrace at the foot of the vineyard and the river, gourmets enjoy a cuisine made from fresh, quality products inspired by local produce, but also by Asia. The wines come naturally from local producers. A gourmet invitation to share.
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Je recommande vivement
Petit bémol sur le serveur du jour qui n'était celui habituel