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The Table is the restaurant of the castle of Champlong where Olivier Boizet, lover of taste and product-friendly, carries out gourmet cuisine, author, written by the seasons. A taste, for example, of the barrette foie gras de canard d of a conflict of sangria, with its maïs cake of gingerbread and its candied pears, and then the cod fillet in ceps crust, with duck crumbs, its parsnips of parsnips and ceps, and its puree and potato chips, hazelnuts cladding of deer, chutney of coffee beet, chutney of coffee beets dry and ginger accompanied by a red and white raviole, finish with the compressé of scented apples with the bilberries of fruit such as a tartelette and Breton sand, the sphère sphere with cocoa broth creamy and creamy with a leaf of tobacco. Take advantage of the bed and breakfast formula at noon, Façon and Olivier. The most pressing one will choose the One Hour formula, a service in an hour. The Michelin Lounge, in the Boudoir spirit, invites you to discover beautiful references from the castle cellar. The kitchen also opens to visitors for gourmands workshops. Fabulous!
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Members' reviews on LA TABLE L'ESSENSIEL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Une cuisine rigoureux et travaillée riche en saveurs et découverte !
Un chef très accessible et rayonnent comme tout le personnel de l établissement.
Un grand merci à toute l'équipe pour le travail accompli.
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Le dîner était excellent, le service parfait. Un menu surprise vraiment mémorable avec les accords de vins !
Merci pour le partage de votre savoir-faire.