DOMAINE DE CHAMPLONG GOLF & SPA
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A magnificent restaurant offering a generous and inventive meal with a seasonal menu based on fresh local produce
In the magnificent setting of the Château de Champlong, the L'EsSENSiel restaurant, run by chef Olivier Boizet, welcomes you for an exceptional gastronomic meal. The menu precisely reflects the changing seasons, with an emphasis on fresh, local produce. The cuisine served is generous and inventive: white French scallops in carpaccio, fennel and blood orange; turbot rib roasted on the bone, purple artichoke grecque, wasabi cooking butter; fresh kiwi, lemongrass broth and yuzu sorbet.
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