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Restaurant to enjoy the cuisine of chef Loïc Picamal.
On the heights of the charming village of Violay, at an altitude of over 1,000 m, we not only come to breathe the good air on the hiking trails, but above all to enjoy the cuisine of chef Loïc Picamal who takes us to other summits! Trained in the best houses, Guy Lassausaie..., this chef has taken the daring gamble of offering us a gastronomic table off the beaten track. Aurélie's wonderful welcome - also trained at Lassausaie - discretion and smile assured, a veranda ideal for an aperitif and a charming room with soothing tones, where we are presented with refined plates carefully staged by a chef passionate about the art of working with good products from here and elsewhere: fresh duck foie gras with mulled wine and his brioche with citrus zests or a lobster medallion with truffles and its truffle mayonnaise. To follow, a traditional pike quenelle with crayfish sauce or roasted sweetbreads with truffles and fresh truffle tagliatelle. An address that keeps all its promises for a gourmet getaway.
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