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The Auberge du Vieux Well is located in La Pacaudière area, 7 km from N 7, on the edge of the three departments. You will discover a pleasant room with a decoration made of frescos and walls with exposed stones. The chef combines traditional and local cuisine with a touch of originality, everything is home to the seasonal market. At midday, it offers a simple day menu, campaign ham, hostel salad, omelet, salmon back, cheese board and day dessert. In the evening and weekend with family, you will enjoy the foie gras gras in natural duck with its toast of gingerbread, egg in meurette of the hostel or twelve snails in pan, then the back of cod on bed of tomates tomatoes and crayfish, the mullet fillet and its ratatouille to olive oil, the duck thigh dijonnaise, l at the d of Ambert, dried cheeses, to finish with an amazing home dessert, le. The staff were very friendly and helpful. An unbeatable address with the table and Auberge de France!
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