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Located just at the roundabout on the D 482, Les Trois Sparrows welcomes you in a pleasant setting in the room or on the covered terrace decorated with a huge fresco and all flowers! You will enjoy authentic local cuisine in five formulas and six menus. At noon, house bowl, loin mudflap, produced frogs, head of calf sauce gribiche… Among the menus, you will find, among other things, the cassolette of snails, the fillets of mullet to the crab bisque, the pavé-filet of charolais in the blue of Auvergne, followed by various cheeses and homemade desserts. The staff were very friendly and helpful. The staff were friendly and helpful.
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