CAFE TERROIR CHEZ SAINT-CYR
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Bistronomic restaurant, with terrace offering a beautiful view, to savour the cuisine of local products by chef Maxime Tranier
Jean-François Périer-Têtedoie and Lemmy Brou's Café Terroir is a new addition to the Lyonnais scene, and a natural fit for the Beaujolais region. In collaboration with winemaker Raphaël Saint-Cyr, they have transformed a grocery store into a bistronomic restaurant. A lovely terrace with a view, and a warm dining room where you can savor chef Maxime Tranier's cuisine combining tradition and creativity with local produce. Excellent wine list.
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