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Restaurant to discover the bistronomic cuisine of Frédéric Côte in Anse.
South of Villefranche, a terrace that takes us on a journey aboard a straw hut on the banks of the Saône. It's beautiful, right down to the contemporary dining room, and it's excellent. Let's all sit down to savor the bistronomic cuisine of Frédéric Côte, a talented chef who has been awarded a Bib Gourmand. Trained in some of the world's top establishments, he opens up new horizons full of flavors, showcasing the finest produce in original recipes such as Suprême de pintade laqué, miel et paprika, pasta Sotto aux dattes and Pakchoï, jus à la sauge. A remarkable table.
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