Results Bistronomy Anse

RESTAURANT AU COLOMBIER

Bistronomy • €€
4.6/5
• 28 review
Closed - Open to 12h00 • Opening hours

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Carte de l'emplacement de l'établissement
Pont de Saint-Bernard, 69480Anse, France
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04.74.67.04.68
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2024
Recommended
• 2024

Restaurant to discover the bistronomic cuisine of Frédéric Côte in Anse.

South of Villefranche, a terrace that takes us on a journey aboard a straw hut on the banks of the Saône. It's beautiful, right down to the contemporary dining room, and it's excellent. Let's all sit down to savor the bistronomic cuisine of Frédéric Côte, a talented chef who has been awarded a Bib Gourmand. Trained in some of the world's top establishments, he opens up new horizons full of flavors, showcasing the finest produce in original recipes such as Suprême de pintade laqué, miel et paprika, pasta Sotto aux dattes and Pakchoï, jus à la sauge. A remarkable table.

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Did you know? This review was written by our professional authors.

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Members' reviews on RESTAURANT AU COLOMBIER

4.6/5
28 reviews
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Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service

The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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pjmdif
pjmdif
Visited in august 2016
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Dîner de fin de vacances entre amis (5 adultes, 1 enfant) : bonne cuisine mais en petite quantité, le service est déplorable: temps d'attente trop trop long .... plat servis à peine tièdes et sans couverts à deux reprises! les serveurs ne sont pas assez compétents pour ce niveau de restauration, pas d'apéro le barman est débordé (d'ailleurs ils ne vous le proposent pas), trop cher pour cette qualité de restauration . En conclusion: soirée ratée, restaurant à éviter
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gym
gym
Good evening friends, and excellent meal in top!
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boulie
boulie
The decoration was redesigned compared to former directions, but really nothing very successful. The menu of this summer 2010 at that time does not have any salad varied including DS many restaurants. The waiters are very nice, but without experience. All in all I find that the prices are expensive for suggestions! This hotel is not worthy of its claims. A setting that would have pû to be well located and badly exploited. Which damage.
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