Restaurant with terrace offering a nice wine list in Aveize.
At Rivollier, the tradition goes back to... 1930. Marguerite Rivollier used to treat gourmets to local charcuterie, brioche sausages and homemade quenelles, all of which have made the company's reputation. More than 90 years later, the best of tradition - the "home-made" - has remained, while benefiting from the best of modernity breathed into the place by a striking tandem: Norbert Tomas in the kitchen and Guillaume Voute in the dining room. A modern dining room, a terrace for sunny days and always the same pleasure to share moments of greed at Rivollier.
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Members' reviews on RESTAURANT RIVOLLIER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Très bon rapport qualité prix.
Je conseille fortement ce restaurant.
Les plats comme les desserts sont excellents, les produits sont frais et les assiettes généreuses.
Les serveurs sont discrets, disponibles et agréables bien que le restaurant soit plein.
Je conseille vivement !