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Typical Beaujolais restaurant in a charming and friendly setting.
And long live the conscripts, long live Retinton and bistronomy! A typically Beaujolais address, celebrating through its sign a tradition of the conscripts' day. Indeed, the Retinton is the meal, often salutary... of the day after the feast. For the occasion, this Retinton allows us to treat ourselves almost every lunchtime and in the evening at the end of the week to a traditional cuisine by Laurent Dupraz, a chef who defends a modern vision of the great classics of our land, in a charming and convivial setting. A refreshing Retinton.
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