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Restaurant located in the heart of the village of Brignais offering a 100% homemade cuisine worked with quality and seasonal products.
Beautiful terrace that opens on the heart of the village of Brignais, while the room offers us a time capsule to our school years. Chef Nicolas, who has worked in some of the best restaurants in the world, only cooks 100% home-made, using quality products and seasonal market produce. The lunch menu features a different meat and fish dish each day, like this veal blanquette or an excellent beef tartar with potatoes. In the evening, l'Ardoise opens up to other flavors. Good wines. An Ardoise where you feel good.
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Je n'ai pas vu le plat adapté aux végétariens et végans