AUBERGE RELAIS DU PITAVAL
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House of character offering good local products and the rhythm of the seasons of a market basket.
In the middle of a preserved nature, at the end of the world as we like it. In this house of character, we discover an art of living around good local products. The foie gras is a delight and the dishes follow the rhythm of the seasons from a market basket. No menu, but two seasons mark the menus (winter and summer) with the assurance of a generous meal of quality in this house with the right reputation where it is prudent to reserve. Notice to all gourmets!
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Members' reviews on AUBERGE RELAIS DU PITAVAL
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le repas est une gourmandise seul bémol le café
Menu unique 45 € le week-end et 35 € en semaine, peut-être un peu haut. En semaine cela doit être plus difficile à faire l'expérience compte tenu des quantités. Plats simples mais bon, petit bémol la qualité du vin.