Results Table dhtes ferme et auberge Brullioles

AUBERGE RELAIS DU PITAVAL

Table d'hôtes – Farmhouse Inn €€
4.8/5
29 review
Open - Close in 31 minutes Opening hours

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Le Pitaval, 69690Brullioles, France
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2024
Recommended
2024

House of character offering good local products and the rhythm of the seasons of a market basket.

In the middle of a preserved nature, at the end of the world as we like it. In this house of character, we discover an art of living around good local products. The foie gras is a delight and the dishes follow the rhythm of the seasons from a market basket. No menu, but two seasons mark the menus (winter and summer) with the assurance of a generous meal of quality in this house with the right reputation where it is prudent to reserve. Notice to all gourmets!

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Members' reviews on AUBERGE RELAIS DU PITAVAL

4.8/5
29 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in july 2021
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Restaurant à recommander
Super resto
Nous sommes venus en été et oupss pas de canard.mais tant pis. Super menu, service au top rapport qualité prix très bon
Je reviendrais cette hivers pour manger du canard
Je recommande ce resto
hangilb
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
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Avec un groupe de plus de 60 personnes nous retournerons le 18 /11 pour la 3ème fois a la demande générale dans cette auberge ou l'acceuil est excellent et les plats servis de grande qualité . la sympathie de monsieur Callaert est un gage d'un grand moment de plaisir et l'assurance de très bien manger !
63 years i' finally discovered a unique site a meal is sublime warm owner bravo andré has soon for the menu winter
Friends had spoken us about this place and wanted at all costs take us for a menu duck... a real treat!

The landscape is beautiful and authentic setting but it is advisable to reserve in advance, because the restaurant posts full every weekend!

a hearty meal with drinks for very good value for money.

The menu enjoyed with foie gras, brioche sausage, let us scrape, stew duck and I passe was the menu winter...I in a hurry to go to discover the menu summer!

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