AU PONT D'AUTHRE
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Well-known and friendly establishment offering local dishes in Jussac.
This establishment is known for its conviviality and atmosphere. During the week, local dishes are served, such as the famous stuffed cabbage, which was awarded the no less famous Goudot d'or 2003. At the weekend, the region is always in the spotlight, with a more "refined" character. The hotel also organises banquets and receptions on request. The rooms are simple and have private bathrooms. The welcome is in the image of the place, without artifice and nevertheless of the most pleasant. A nice address at the gates of Aurillac.
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