LE PRADO
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Restaurant with a warm welcome and fast service in Jussac.
The establishment, which enjoys a good reputation in the region, was completely renovated a few years ago. You can eat quality food in a charming rustic room with an inglenook fireplace. The welcome is warm and the service is fast. The local menu is appreciated for its wide choice of regional specialities - pounti, grilled veal, truffade - and its excellent terrine of duck foie gras with a skewer of caramelised fresh fruit, as well as the monkfish tatin with shellfish, the crispy hot goat's cheese on aubergine caviar
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J'aime manger chez trois Marchands! Le service y est toujours rapide!