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Restaurant with a rare quality-price ratio offering a home cooking made with fresh seasonal products.
A picturesque village square, a church with golden stones, the castle nearby and a house with its coat of arms: the Café Gourmand. A restaurant opened by Blaise Duthel, a talented master pastry chef who has launched himself into the restaurant business with passion. A bistro spirit in this place of sharing and meeting where one comes to have coffee in the morning, to meet around an aperitif board, to brunch with friends or family and to savor a home-made cooking made with fresh seasonal products. The formula offers a remarkable quality-price ratio.
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