2024
Recommended
•
2024
It is no secret that the Auberge de Fond Rose lost its star in a red guide at the same time that it was sold to the Bocuse group. One has little relationship with the other, the restaurant being in "difficulty" before, but the Smart prefers to put "on standby" this address waiting to see the transformations announced. The chef's chef Gérard Vignat remains at the helm of the kitchens, a table that should look like a brewery, to the image of other cardinal points.
Did you know? This review was written by our professional authors.
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Members' reviews on AUBERGE DE FOND ROSE
4/5
29 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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plats délicieux. desserts gourmands