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At the feet of the Aqueducts aqueducts, the Inn, which took its name at the impressive Roman monument that very few Lyonnais knew, had changed owners last year. We were therefore expecting some changes, but it seems that we are not changing a formula that works. Also, in this beautiful idyllic setting, which the terrace offers us, we enjoy a refined cuisine of tradition: pike mud Nantua sauce, cake of poultry livers with crayfish and lobster bisque, magret duck magret cut into segments, small bite with vanilla chanterelles… Classics that entertain all generations.
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Members' reviews on L’AUBERGE DES AQUEDUCS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Le repas était un était un délice
Tout est bon !! Merci à toutes l équipe