Reprise du Lavoir. It sounds like a title of novel. A truly gourmet novel that Smart invites you to devour as soon as possible. One of the great surprises of this season, the arrival at the Wash of a young couple of professionals of the restaurant, Guillaume -past by La Grande Cascade, Café Français, 20 on 20, Sofitel…- and Eve, by the house Pignol. A young couple who put all his know-how, dynamism and communicative sympathy at the service of this former farmhouse renovated by an architect. Stylish, elegant and stylish room, style'chic countryside ', walls with exposed stones, shaded terrace, well-placed tables, décor delights us before the kitchen delights our senses. Guillaume to the furnaces prepares seasonal cuisine, based on fresh products and quality products, noble products that he sublime "simply" by perfectly successful associations. To begin with, a pressé of duck fat from duck to the points of green asparagus, compotée of red fruits. To follow, a gâteau cake with spices of spices and hazelnuts, the veal rognon of the Cognac grill of cognac and thyme juice, Salers beef fillet à, bodied veal full and chantilly to the morels or, according to batch, a whole fish roasted to badiane and citronella. We finish with a creamy sablé in Gianduja and English cream in coffee or a real burned cream deliciously infused with Au. A discovery Smart to devour without delay.
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Members' reviews on LE LAVOIR
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La cuisine est toujours très bonne.
Par contre supplément 3€ pour un steak à la place du poulet dans le menu enfant pour cause d'allergie c'est un peu abusé. Surtout que le sirop du menu enfant ne nous a pas été proposé et il nous le propose au moment de payer....
Tout est parfait.