CÔTE À CÔTE
Tripe butcher
2024
Recommended
•
2024
Passionate about a disappearing skill, that of the tripe maker, Sébastien Gaudray perpetuates the family tradition. With his wife Lætitia, he offers high quality meats that he chooses himself. Pieces for every day, tender and tasty, and exceptional pieces with matured meats, but also an exceptional fattened beef from Mézenc. Offal, andouillettes, calf's head, sweetbreads, kidneys... and catering dishes. Don't miss the flavoured brochettes with a secret cocktail recipe. A true craftsman of good taste.
Did you know? This review was written by our professional authors.
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Members' reviews on CÔTE À CÔTE
5/5
1 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in july 2023
Value for money
Service
Choice
Originality
Au top
Exceptionnel. Un artisan au top de son métier , viandes délicieuses et tous les plats traiteurs savoureux . Un service client de haut niveau. Ils nous ont soigné pour 2 repas de mariage , 40 et 20 personnes, tout était parfait . C’est notre cantine pour la vie maintenant ????.
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