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Establishment with terrace in a village surrounded by vineyards, offering a short menu, high-quality products and seasonal cuisine
Looking to treat yourself in Beaujolais? Head to L'Auberge de Corcelles to share the joys of eating and drinking well, in the heart of a village surrounded by vineyards. With its lovely terrace and warm dining room, and Alina's perfect welcome and service, all that's left to do is savor the cuisine of her chef husband, Guillaume Guérin, and accompany it with a good bottle of wine... from the Beaujolais region. Short menu, top-quality produce, seasonal cuisine: lobster or frogs in summer, sweetbreads, jus réduit, truffle purée. Pleasures to share.
Did you know? This review was written by our professional authors.
Members' reviews on L'AUBERGE DE CORCELLES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Quel cuisinier...
Cet homme est l'homme de la situation si vous aimez les produits frais, les produits raffinés et de bon assemblage entre les différents textures....
Une très belle découverte !
Bravo et bonne continuation, vous êtes côté cuisine, la France que l'on aime, de la tradition et une belle qualité gastronomique...
Un régal !