Results Restaurant Corcelles-En-Beaujolais

L'AUBERGE DE CORCELLES

Restaurants €€
4.7/5
26 review
Closed - Open to 12h00 Opening hours

Go there and contact

Carte de l'emplacement de l'établissement
15, rue de la Mairie, 69220Corcelles-En-Beaujolais, France
Show on map
2024
Recommended
2024

Establishment with terrace in a village surrounded by vineyards, offering a short menu, high-quality products and seasonal cuisine

Looking to treat yourself in Beaujolais? Head to L'Auberge de Corcelles to share the joys of eating and drinking well, in the heart of a village surrounded by vineyards. With its lovely terrace and warm dining room, and Alina's perfect welcome and service, all that's left to do is savor the cuisine of her chef husband, Guillaume Guérin, and accompany it with a good bottle of wine... from the Beaujolais region. Short menu, top-quality produce, seasonal cuisine: lobster or frogs in summer, sweetbreads, jus réduit, truffle purée. Pleasures to share.

Did you know? This review was written by our professional authors.


Organize your trip with our partners Corcelles-En-Beaujolais
Transportation
Accommodation & stays
Services / On site

Members' reviews on L'AUBERGE DE CORCELLES

4.7/5
26 reviews
Send a reply
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service

The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

You have already submitted a review for this establishment, it has been validated by the Petit Futé team. You have already submitted a review for this establishment, awaiting validation, you will receive an email as soon as it is validated.
Visited in november 2017
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
L'Auberge de Corcelles, c'est un jeune chef inventif derrière les fourneaux et sa femme en salle. Pour environ 25€, on se régale de cette cuisine de produits frais, parfaitement maîtrisée et originale. L'automne dernier, j'ai pu déguster un velouté de lard aux girolles subtil et des cuisses de grenouilles fraîches (le chef explique comment distinguer la fraîche de la surgelée) remarquables. La salle est assez aseptisée, décorée façon Maisons du Monde mais le service est sans reproche. Côté vins, on choisit parmi d'excellentes bouteilles locales. Le Beaujolais blanc est merveilleux sur les cuisses de grenouilles. Si je repasse dans le secteur, j'y retourne illico !

Find unique Stay Offers with our Partners

Send a reply