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Fred likes beautiful cars, especially American ones, and the Harley-Davidson, who are welcome on the large car park in the house. It's a rock-n 'roll rock' n 'roll that likes to share its passions, especially that for quality meat. In its restaurant, on the beautiful terrace or in the dining room, Fred does everything (except pastry, Nadège) and offers us many carnivorous dishes: The Fred's Burger with a real steak steak of 150 g butcher, a great American pickle cut in large slats, an Italian tartare prepared with pine nuts, pesto, dried tomatoes, basil and parmesan - accompanied by fresh fries - excellent mature meats (ripening cellar), exceptional pieces such as this pear or spider, not forgetting the essential beef coast or texan T-bone. And if you don't want one of the best meat we've eaten, All Fred's offers you a fish & chips with improved home mayonnaise or a Baltic salad with smoked salmon. Nadège prepares 100% house desserts mixing tradition and innovation with desserts of its own. Another pleasure of the place is coffee gourmand. So if this article has put you in appetite and you want to know everything about Fred, direction National 6 and this address recommended by the Futé.
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