From the Marches to the sky, what is more normal? To achieve them, nothing simpler.
(access by the A 6, exit 34), for an address that was one of the first restaurants to settle, 10 years ago, in this area of activity, taken up a few years ago by Romy and Alexandre Bartolozzi. She in the dining room, in the kitchen, both had excellent training in the Bocuse group. A demand and know-how that they implement daily to allow us to forget, the time of a meal, work and urban stress; to share at great times excellent moments of gourmandise and conviviality. Well placed tables in a spacious room where the warmth of the wood is omnipresent, surprising terrace shaded by a beautiful fragrant glycine, the frame is charming, far from the image of the outside area. A flexible location that can be privatized and meet all expectations (welcome groups), even for a seminar (room equipped with vidéoprojecteurs) or a private event. On the kitchen side, Alex kept his hand and still prepares good dishes - home made, of course - adapted to seasons from fresh and quality products: XXL salads this summer, cannelloni with ricotta, burger home with its old mustard sauce, famous Milanese veal Steak, Andalusian tartar, Jacques walnut risotto or a pata of pata negra, not forgetting the tiramisu to spéculoos. The Smart warmly recommends these Marches that bring us to gourmandise heights.
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