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If you count, the Brasserie des Lumières must be the seventh brewery Bocuse to open its doors in a special setting, since it is the Stadium of Lights, the new place of OL. Combining the names of Bocuse and Olympique Lyonnais, it was obvious next to which nobody could pass… Yet first returns, including ours, are rather mixed. Rodage period? Maybe, but it's going to have to jump quickly to convince us to get lunch outside the games in a brewery that is struggling to find its brands. If the place is "prestigious", the access is complicated (parking P 4 level -1, then walk to door A and take the elevator up to level 2… you are there.). Large windows open to the exterior, bright room with contemporary decor, refined tables, everything is done to plunge us into the atmosphere of these high-end breweries. Yet, even if the map includes the "classics" of Bocuse breweries - grilled fish fillets from the plancha market, tartars 100% pur, Iberian Fleeced Bellota… -the taste is not really there, the service even less and the quality-price ratio - especially the game nights - can be difficult to swallow. A Brasserie brewery that does not yet play the Champions League and who has to strengthen its team to climb a division.
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