In the heart of a Beaujolais village, a Michelin-starred restaurant where the chef cooks with local products. Wines and local produce.
In the heart of a picture-postcard village in the Beaujolais region, a charming inn which, while retaining its roots in tradition, is constantly being rejuvenated under the impetus of chef Aurélien Merot. In love with his terroir, the chef offers us his personal vision of a cuisine focused on good seasonal local produce, revisiting classics like this Bresse Miréa poultry with Albufera sauce, pulp and roasted celery. A balanced blend of back-to-basics and creativity, this is one of our finest gourmet moments.
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Members' reviews on L'AUBERGE DU CEP
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Plats délicats et recherchés.
Service très professionnel
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Cuisine excellente et service raffiné.