LE TILIA
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Restaurant in the heart of a quiet and restful place in Joux.
A native of Tarare and a pupil of Bocuse, André Chouvin traveled extensively before returning to his native Beaujolais to share with us, in a soothing setting, a gastronomic cuisine patiently matured and thought through. On the aptly-named Place du Plaisir, in the shade of the linden tree that gives the house its name, the chef happily blends the tradition of great French cuisine, respect for good local produce and his personal touch of creativity. A great success. A wine list that gives pride of place to local wines. Rooms to prolong the pleasure.
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Members' reviews on LE TILIA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Rien à redire, que ce soit au niveau des plats, originaux et succulents, ou du service très efficace. Enchainement des plats parfait.
Salle très agréable.
A renouveler !
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Le seul petit hic, un serveur très froid et détaché, malgré une très bonne équipe.