LE TILIA
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Restaurant in the heart of a quiet and restful place in Joux.
A native of Tarare and a pupil of Bocuse, André Chouvin traveled extensively before returning to his native Beaujolais to share with us, in a soothing setting, a gastronomic cuisine patiently matured and thought through. On the aptly-named Place du Plaisir, in the shade of the linden tree that gives the house its name, the chef happily blends the tradition of great French cuisine, respect for good local produce and his personal touch of creativity. A great success. A wine list that gives pride of place to local wines. Rooms to prolong the pleasure.
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service sympa
on a qu'une envie: c'est d'y retourner.
Amuse bouche, j'ai pris Cannelloni de foie gras, un délice, suivie d'un boudin de cendre et ses écrevisses un régal et pour terminer la farandole de desserts. De l'entrée au dessert c'est du plaisir avec un excellent rapport qualité /prix, une agréable ambiance, un personnel professionnel et à l'écoute une carte des vins une carte des wikis, et des différents cafés un endroit remarquable à recommander tiens le pavé a certain étoilé le Chef tient à saluer ses clients