Small place with terrace offering a bistronomic cuisine based on raw products and a quality brasserie menu.
A small square, the pleasant terrace of a discreet house, a door and red shutters announce the color. Inside, 3 rooms blend tradition and tasteful modernity, in the image of a bistronomic cuisine created by a Tocké chef - Romain Piquerey - who only works with raw seasonal produce. A high-quality brasserie menu and a gourmet menu that changes every month, on site or to take away. The delightful Edwige Piquerey will recommend a local wine. Choice of craft beers and Gonéo coffees. Le Tocké, a recommended address.
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Members' reviews on LE TOCKÉ
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Le cocktail du jour et mocktail étaient très bons. De même que la bavette et le lieu noir.