Small place with terrace offering a bistronomic cuisine based on raw products and a quality brasserie menu.
A small square, the pleasant terrace of a discreet house, a door and red shutters announce the color. Inside, 3 rooms blend tradition and tasteful modernity, in the image of a bistronomic cuisine created by a Tocké chef - Romain Piquerey - who only works with raw seasonal produce. A high-quality brasserie menu and a gourmet menu that changes every month, on site or to take away. The delightful Edwige Piquerey will recommend a local wine. Choice of craft beers and Gonéo coffees. Le Tocké, a recommended address.
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Members' reviews on LE TOCKÉ
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Excellent.
Nous avons bien mangé.
L'accueil est top.
Tout petit bémol pour la musique qui est un peu forte et pas tout à fait en accord avec l'ambiance du lieu.
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Allez y sans crainte.