Small place with terrace offering a bistronomic cuisine based on raw products and a quality brasserie menu.
A small square, the pleasant terrace of a discreet house, a door and red shutters announce the color. Inside, 3 rooms blend tradition and tasteful modernity, in the image of a bistronomic cuisine created by a Tocké chef - Romain Piquerey - who only works with raw seasonal produce. A high-quality brasserie menu and a gourmet menu that changes every month, on site or to take away. The delightful Edwige Piquerey will recommend a local wine. Choice of craft beers and Gonéo coffees. Le Tocké, a recommended address.
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Members' reviews on LE TOCKÉ
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Cuisine excellente ! Surtout pour un plat du jour.
Service rapide et efficace
Points négatifs :
Un peu au dessus des prix classiques pour un menu midi
il devrait faire au moins 2 degrés de plus car là c'est très limite niveau température.
Musique de fond à changer car peu adapté pour ce restaurant (style moderne/lounge un peu trop agressive, pourquoi ne pas mettre qqch de plus calme? bossa nova par exemple)