RESTAURANT LE CAPELLAIN
Go there and contact
Hotel-restaurant with terrace offering a cuisine combining tradition and refinement with local products and fish.
The restaurant of the Hotel du Lac welcomes you in a large and luminous room, or on the terrace during the summer season. In both cases, you will enjoy the view of the valley, and between the trees, of the lake. The cuisine combines tradition and refinement. The products are generally local, like the Brunhes charcuterie from Laroquebrou. But the chef also uses less Cantalien ingredients such as gambas (with turmeric), sea fish or exotic fruits. The icing on the cake: the possibility of using the hotel's swimming pool.
Did you know? This review was written by our professional authors.
Members' reviews on RESTAURANT LE CAPELLAIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Je recommande à 100%!
Find unique Stay Offers with our Partners
Le diner inclus dans la soirée étape est delicieux avec un choix varié et le tout très copieux.
c'est avec plaisir que j'y retournerai lors de mon prochain passage dans cette belle région.