LE BOUCHON DE L'OPÉRA
Restaurant offering home-made dishes in Lyon.
You don't need a label to confirm that the Bouchon de l'Opéra is one of Lyon's most authentic bouchons. On the slopes, Stephan and Florence don't flatter tourists, but they do keep alive the best traditions of hospitality and cuisine. In an incredible setting built up over the 23 years they've been open, they've managed to retain that simple, popular feel that so many Lyonnais addresses lack. Close-knit tables for getting to know each other, conviviality without fuss, old-fashioned crockery and sincere cooking by an owner proud of his Bresse origins, with an unmissable gaude soup. All homemade, like this pike quenelle and this beautiful praline tart. Enjoy!
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Accueil chaleureux, service impeccable et surtout cuisine délicieuse !